Black Pepper Powder
Piper nigrum — USDA FoodData Central (ID: 02030)
2,000% Bioavailability Enhancement of Curcumin via Piperine
251 kcal
Energy per 100g
638% DV
Manganese
204% DV
Vitamin K
5–9%
Piperine (dry weight)
Nutritional profile — % daily value per 100g
Energy 13%
Protein 21%
Total Fat 4%
Carbohydrates 21%
Dietary Fibre 101%
Calcium 44%
Iron 54%
Magnesium 43%
Potassium 38%
Manganese 638%
Copper 67%
Zinc 8%
Vitamin K 204%
Vitamin B6 15%
Folate (B9) 4%
Nutrient · Amount per 100g · % Daily Value
Energy 251 kcal 13%
Protein 10.39 g 21%
Total Fat 3.26 g 4%
Carbohydrates 63.95 g 21%
Dietary Fibre 25.3 g 101%
Calcium 443 mg 44%
Iron 9.71 mg 54%
Magnesium 171 mg 43%
Potassium 1,329 mg 38%
Manganese 12.75 mg 638%
Copper 1.33 mg 67%
Zinc 1.19 mg 8%
Vitamin K 163.7 mcg 204%
Vitamin B6 0.29 mg 15%
Folate (B9) 17 mcg 4%
Piperine 5–9% DW —
Source: USDA FoodData Central. % DV based on a 2,000 kcal daily diet. Piperine is a bioactive alkaloid with no assigned standard DV — listed separately. All values per 100g dry weight.